Meat

Honey spare ribs

30 minutes | 5 

INGREDIENTS:

  • 1 ½ kg pork spare ribs
  • 75 ml whiskey
  • 70 ml light soy sauce
  • 50g fresh coriander
  • 3 finely chopped garlic cloves
  • 60g honey
  • Pepper

Method:

Mix all ingredients together. Leave the spare ribs in the marinade for at least three hours. Save some marinade. Preheat the oven to 200ºC and place on a grill tray. Cook for 8-10 minutes on each side, pouring the marinade you saved over the spare ribs.

Who we are

Our story is set in the unchanged natural landscape of the region of Ayii Anargyri in Miliou village in Paphos district, the place of origin of Petros Dionysiou: a man who carries a long-established tradition in beekeeping, since 1975 to this date.

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 +357 26652222
  Stephanis 19, 8270 Tremithousa, Paphos - Cyprus