Fasting honey and tahini cake

 

INGREDIENTS:

  • 4 tablespoons tahini
  • ½ cup honey
  • 1 cup sugar
  • ¾ cup seed oil
  • 1 cup orange juice
  • 2 cups flour
  • 20g baking powder
  • ½ teaspoon sodium
  • ½ teaspoon cinnamon
  • Nutmeg
  • Orange zest (from 1 orange)
  • ½ cup raisins (optional)

METHOD:

Beat sugar and tahini together for 2 minutes. Add the seed oil and continue beating until the sugar is fully dissolved. Add the orange juice, zest, cinnamon, nutmeg and sodium. Add the flour and the baking powder and, finally, the raisins. Pour the mixture in a baking pan and bake in the oven at 170°C for one hour.

Who we are

Our story is set in the unchanged natural landscape of the region of Ayii Anargyri in Miliou village in Paphos district, the place of origin of Petros Dionysiou: a man who carries a long-established tradition in beekeeping, since 1975 to this date.

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 +357 26652222
  Stephanis 19, 8270 Tremithousa, Paphos - Cyprus